dessert « Far Blog

Tequila Mockingbird

• August 1, 2008 • Leave a Comment

Posted in Food, Houston, drinking
Tags: after-dinner drink, amuse bouche, asparagus, balsamic glaze, Chilean sea bass, dessert, Food, garlic mashed potatoes, Houston, John Sheely, Marc Bredif Vourvray, market, menu, Mockingbird Bistro, Montrose, piccatta, restaurant, salmon, Schu, sherry, sommelier, tasting menu, Texas Provence, warm berries with ice cream, Wine

The Coming of Bread Pudding

• July 25, 2008 • Leave a Comment

Posted in Food, Houston, drinking
Tags: asparagus, Bistro, bread pudding, crab cake, delicious, dessert, drinking, Food, Galleria, Houston, Nordstrom, Pinot Grigio, rasberry sauce, sauce, tempura, white chocolate, Wine